Terra Mare Valentines Day :: Terra Mare FL Valentines Day :: Valentines Day :: Terra Mare FL

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VALENTINE'S DAY DINNER

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VALENTINES DAY

FEATURES

Veal Chop Florentine 38 | onion jus, cipollini, black truffle butter

Double Cut Pork Chops 30 | cauliflower grits, braised greens and bacin ju

Pappardalle 32 | sunday gravy and ricotts salata

Lobster Gnudi 36 | ndjuda, corn and watercress

Branzino 34 | chili braised fennel, mussels and saffron cream

DRINKS

Smokey Red - Cocktail for two 26 | Makers Mark, Fresh cold press apple juice, cranberry juice, Fresh apple slice served for two in a smoky filled applewood infused presentation box


DINNER MENU

SNACKS

Blistered Shishito Peppers 10 | bonito, black truffle ponzu

*Beef Tartare 16 | dijon, caper, parmesan, quail egg

Nduja Stuffed Dates 13 | crispy bacon, romesco

 

CHEESE & CHARCUTERIE

*Charcuterie (choice of 3) 12 (choice of 5) 19 | served with housemade mostarda, dijon mustard, cornichon, toast

*Artisanal Cheese (choice of 3) 14 (choice of 5) 21 | served with housemade mostarda, dates

*Chef Selection (3 of each) 25 | served with housemade mostarda, dijon mustard, cornichon, toast

*Smoked Trout 15 | sugar snap, cucumber, tomato, horseradish cream

Crispy Calamari 16 | sweet chili sauce, spicy aioli

*Snapper Crudo 16 | papaya & mango slaw, thai coconut & mint

**1/2 doz Oysters 19 | classic mignonette & wasabi cocktail sauce

Chilled Lobster 36 | drawn yuzu butter

**Seafood Plateau 105 | 1/2 Maine lobster, jumbo shrimp, crab cocktail, snapper ceviche, 1/2 dozen oysters, cocktail sauce, yuzu butter

 

SMALL PLATES

Roasted Beet Salad 15 | watermelon radish, goat cheese, blood orange

*Crispy Pork Belly 15 | kimchee, sweet soy glaze, sesame

Ropa Vieja Empanadas 16 | pico de gallo, poblano

Burrata-n-Figs 14 | crispy prosciutto, mission figs, kale, fennel

Grilled Romaine 15 | anchovy, cherry tomato, avocado, parmesan, bagna cauda vinaigrette

Baby Kale Salad 12 | hazelnut, raisin, midnight moon, white balsamic vinaigrette

Grilled Octopus 18 | smoked white bean puree, arugula, lemon gremolata

Steamed Mussels 13 | tarragon cream, tomato, parmesan toast

*Seared Scallops 19 | jalapeno-corn sponge, poblano

*Ceviche 16 | snapper, sweet potato puree, leche de tigre, crispy yucca

 

ENTREES

*1/2 Chicken Tagine 33 | harissa carrots, fennel, cous cous

Spiced Duck Breast 37 | ras el hanout, curried lentils

*8oz Tenderloin 48 | 8oz tenderloin, green harissa, cheese grits

*Grilled Swordfish 34 | white bean ragout, prosciutto, scampi butter

*Roasted Black Cod 37 | miso glaze, baby bok choy, shitake, forbidden rice

*Seared Salmon 36 | braised red cabbage, herbed polents, whole grain mustard

 

LARGE PLATES

*Kan Kan Pork Chop 78 | ssam sauce, ginger scallion vinaigrette

*18oz Bone in Tenderloin 82 | roasted root vegetable, spiced coffe jus

Whole Broiled Lobster 87 | old bay, crab stuffing, herbs

*Crispy Whole Snapper 79 | leeks, carrots, ginger ponzu

 

SIDES

Roasted Mushrooms, Garlic Fries, Grilled Jumbo Asparagus, Sweet Potato Fries, Truffled Grits & Jus, Crispy Brussels Sprouts and Bacon